Website Bibliography

BOOKS

• A.H. eds, American Heritage Cookbook and Illustrated History of American Eating & Drinking (1964)

• Acton, Eliza, Modern Cookery for Private Families, (1845)

• Alto-Sham Inc.; Guide to Low Temperature Cooking & Holding with Halo Heat (1983)

• Anderson, Jean, M.S. & Deskins, Barbara Phd., R.D., The Nutrition Bible (1995)

• Apicius, Cookery and Dining in Imperial Rome, Dover Publications (1977)

• Artman, L.P. Jr., Conch Cooking (1975) Florida Keys Printing and Publishing

• Ayto, John, A Gourmet's Guide: Food & Drink from A to Z (1990, 1994)

• Bader, Dr. Myles H., 4001 Food Facts and Chef's Secrets (1992)

• Bailey, Janet, Keeping Food Fresh (1985)

• Bear, Marina and John; How To Repair Food (1987) Ten Speed Press

• Beard, James; James Beard's Fish Cookery (1954) Little, Brown and Co.

• Beard, James; James Beard's Menus for Entertaining (1967) Dell Publishing - A Laurel Edition

• Beard, J. A.; James Beard's Theory and Practice of Good Eating, rev. ed. (1984)

• Beecher, Catharine E., Miss Beecher’s Domestic Receipt-Book (1846)

• Beeton, Isabella Mary; Beeton's Every-Day Cookery and Housekeeping Book (1865)

• Bellows, Albert J.; The Philosophy of Eating (1867)

• Betty Crocker's Cookbook, (1969-1971) Golden Press; Western Publishing Co.

• Bierce, Ambrose; The Devil's Dictionary (1911)

• Bown, Deni, Encyclopedia of Herbs & Their Uses (The Herb Society of America) (1995)

• Brackett, Babette & Lash, Maryann, The Wild Gourmet (1975)

• Bremness, L., The Complete Book of Herbs (1988)

• Brill, Steve ‘Wildman,; The Wild Vegetarian Cookbook (2002)

• Brillat-Savarin, Anthelme; The Physiology of Taste (1925 English translation)

• Brillat-Savarin, Anthelme; The Physiology of Taste (1949 M.F.K. Fisher translation)

• Brooklyn Botanical Garden, Culinary Herbs; Plants & Gardens Special Printing Vol. 38, No. 2, Booklyn Botanic Garden Record (1982-1988)

• Brown, Alice Cooke; Early American Herb Recipes ()1966

• Bryson, Bill; Made in America; An Informal History of the English Language in the U.S. (1994)

• Burnam, Tom, Dictionary of Mis-Information (1975) Thomas Y. Crowell Co.

• Bryson, Bill, Made in America; An Informal History of the English Language in the U.S. (1994)

• Carper Jean; Food Pharmacy, The (1988), Bantam Books; Doubleday Dell Pub

• Chalmers, Irena, Great Food Almanac (1994) Collins Publishers

• Cheng, Rose & Michele Morris, Chinese Cookery (1981) H.P. Books

• Child, Julia; French Chef Cookbook (1968) Bantam Books

• Child, Mrs (Lydia Maria Child) The American Frugal Housewife, 12th edition, 1833

• Claiborne, Craig, The New York Times Food Encyclopedia (1985) Times Books
  Claiborne, Craig, An Herb and Spice Cook Book (1963), Harper & Row Publishers Inc
  Coe, Sophie D.; America's First Cuisines (1994)

• Cornell Hotel & Restaurant Administration Quarterly ed.,, Essentials of Good Table Service (1975)

• Crum, Gertrude Bosworth, A World of Menus and Recipes (1970)

• Culinary Arts Inst, Staff Home Economists, French Cookbook, The (1968) Culinary Arts Inst

• Dalby, Andrew; Dangerous Tastes: The Story of Spices (2000)

• DeGouy, Louis P.; The Soup Book (1949)

• Duffy, Patrick Gavin, Bartender's Guide (1971) Pocket Books

• Elbert, Virginia and Elbert, George. Down-Island Caribbean Cookery (1991)

• Escoffier, A., Escoffier Cookbook and Guide to the Fine Art of Cookery, Crown (1975)

• Ettlinger, Steve w Falick, Melanie, The Restaurant Lover's Companion (1995)

• Farmer, Fannie Original 1896 Boston Cooking School Cook Book (1997) Dover Publications

• Fisher, M.F.K.; How to Cook a Wolf (1942)

• Fisher, Jeffrey A. The Fish Book. Emerson 1981

• Food & Wine eds., Best of Food & Wine 1991, American Express Publishing Corp

• Food & Wine eds., Best of Food & Wine Italian Collection (1991) Am. Express Pub Corp

• Francatelli, Charles Elme, A Plain Cookery Book for the Working Classes (1861)

• Franey, Pierre and Flaste, Richard, Cooking in America 1992

• General Foods Corp, Bakers Book of Chocolate Riches (1983)

• Glasse, Mrs (Hannah) The Art of Cookery (Made Plain and Easy) 1805 edition

• Gourmet Magazine eds., Best of Gourmet 1990-1991 Editions. Cande Nast Books

• Gourmet Magazine; Gourmet's Menu Cookbook (1963) Gourmet Distributing Corp

• Grasso, J.C., Best of Southern Italian Cooking (1984) Barron's

• Green, Jonathon, editor, Consuming Passions (1985 Fawcett Columbint, New York)

• Grieve, M. F.R.H.S., Culinary Herbs & Condiments (1934, 1971) Dover Publicationsriffin, J. H., Recipes for Sea Food (1913)

• Grossman, Harold J.; Grossman's Guide to Wines, Spirits, and Beers (1974).

• Grover, K.; Dining in America (1987)

• Hackwood, Frederick W.; Good Cheer (1911)

• Hale, Sarah Josepha Buell; The Good Housekeeper or the Way to Live Well, and to Be Well While We Live (1839)

• Hale, Sarah Josepha Buell; The Good Housekeeper or the Way to Live Well, and to Be Well While We Live [1841] - With a new introduction by Janice Bluestein Longone (1996)

• Hall, Dorothy, The Book of Herbs (1974)

• Hansen, Barbara; Mexican Cookery, Barbara Hansen's (1980)

• Hearn, Lafcadio, La Cuisine Creole (1885)

• Hess, Karen; The Carolina Rice Cook Book (facsimile)- The Carolina Rice Kitchen (The African Connection) [1901] (1992)

• Hill, Judith & Kathryn Knapp eds., Best of Cook's Magazine (1987) Pennington Publishing, Inc

• Horizon Magazine eds., Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages, 2 vols; (1968), American Heritage Publishing Co. Inc

• House and Garden eds., Art of Carving, The (1963)

• Hilton, Conrad, Be My Guest (1957) Prentice-Hall

• Hooker, Richard, Food and Drink in America: A History (1981)

• Hylton, W. H., et al., eds., Rodale's Illustrated Encyclopedia of Herbs (1987)

• Jacobs, Jay, The Eaten Word: The Language of Food, the Food in Our Language (1995)

• Jacobs, Jay; Gastronomy (1975) and New York a la Carte (1978)

• Kadans, J., The Modern Encyclopedia of Herbs (1970)

• Kiene, Julia ed., Betty Furness Westinghouse Cook Book, The (1954)

• Kolpas, Norman; Practically Useless Information: Food & Drink (2005)

• Krohn, Norman Odya, Menu Mystique; The Diner's Guide to Fine Food & Drink (1983)

• Kurlansky, Mark; Choice Cuts, A Savory Selection of Food Writing from Around the World and Throughout History (2002)

• Kurlansky, Mark; Salt, A World History (2002)

• L.G. eds, Larousse Gastronomique; The World's Greatest Cookery Encyclopedia (1988 English, 1984 Fr.)

• Labensky, S, Ingram, G.G., Labensky, S.R., Webster's New World Dictionary of Culinary Arts (1997)

• Lebowitz, Fran; Metropolitan Life (1978)

• Leinwand, Rita & Jan Weimer, Basic Skills for the Good Cook (1981)

• Leslie, Eliza, Miss Leslie’s Directions for Cookery (1851)

• Leslie, Eliza; New Cookery Book (1857)

• Lichine, Alexis, Alexis Lichine's Guide to the Wines and Vineyards of France (1986)

• Lincoln, Mrs. D. A., Boston Cooking School Cook Book (1884 edition)

• Loewenfeld, C., and Back, P., The Complete Book of Herbs and Spices (1980)

• Lukins, Sheila, All Around the World Cookbook (1994)

• Mather, Robin, A Garden of Unearthly Delights (1995)

• McCormick & Schmick's Seafood Cookbook (1991)

• McGee, Harold, On Food and Cooking: The Science and Lore of the Kitchen (1984)

• Miller, Gloria Bley, The Thousand Recipe Chinese Cookbook (1966)

• Miller, Joni, Americana Cookbook, Charles Wysocki's (1995) Harry N. Abrams, Inc

• Miller, Mark; Great Salsa Book, The (1994) Ten Speed Press

• Montagne, Prosper, Larousse Gastronomique; The Encyclopedia of Food, Wine & Cookery (1961 English)

• (Montagne) Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (1988 English [1984 French])

• Morse, Kitty; A Biblical Feast(1998) Ten Speed Press

• Morton, Julia F., Herbs and Spices; A Golden Guide (1976)

• Nagy, S., et al., eds., Fruits of Tropic and Subtropic Origin (1990)

• National Dairy Council, Cheese: Nutritious Food with Taste Appeal (1974-1980)

• Nichols, Nell B. ed., America's Best Vegetable Recipes; 666 Ways to Make Vegetables Irresistible (1970) Doubleday & Co. Inc

• Norman, Jill, Complete Book of Spices (1990) Viking Studio Books

• Owen, Sri, The Rice Book (1994)

• Oxford English Dictionary

• Oxford U. Press, Andrew F. Smith ed.; Oxford Encyclopedia of Food and Drink in America, 2 vols (2004)

• Parke, Gertrude; Going Wild in the Kitchen (1965), David McKay Co. Inc.

• Parry, J. W., Spices. (1969)

• Parvis, Sarah E. & Susy Pilgrim Water; The Quotable Feast (2001) Andrews McMeel Pub.

• Passmore, Jacki; The Encyclopedia of Asian Food and Cooking

• Perez, Ruth & Brenda Vidal; Margaritaville Cookbook (1984) Vipco

• Picayune, The; The Picayune’s Creole Cook Book (1901)

• Polvay, Marina, Cucina Magra, Cucina Sana (1986) Surfside Publishing Inc

• Produce Marketing Assn.,Fresh Concepts, (1989) Bill Communications Inc

• Randolph, Mary; The Virginia Housewife or Methodical Cook (1824 & 1860)

• Ray, Richard, and Walheim, Lance, Citrus (1980)

• Revel, J. F.; Culture and Cuisine: A Journey through the History of Food (1984)

• Reynolds, P. K.; The Banana: Its History and Cultivation (1977)

• Roberts, Jonathan; The Origins of Fruit & Vegetables (2001)

• Robinson, R.K., ed.; Microbiology of Frozen Foods (1985).

• Rohde, Eleanour Sinclair; Culinary and Salad Herbs; Their Cultvation and Food Values with Recipes, (1940, 1972) Dover Publications

• Rohde, Eleanour Sinclair; Rose Recipes from Olden Times (1939)

• Rombauer, Irma S. & Marion Rombauer Becker; Joy of Cooking (1975) Bobbs-Merrill Co. Inc.

• Rooso, Julee & Lukins, Sheila, New Basics Cookbook (1989)

• Root, Waverly, Food: An Authoritative and Visual History and Dictionary of the Foods of the World (1980).

• Root, Waverly; Eating in America: A History (1976)

• Rosen, Harvey & O'Malley; Apple Garnishing (1986) International Culinary Consultants

• Rosengarten, F., Jr.; The Book of Spices (1969)

• Rosso, Julee; Great Good Food Luscious lower-fat cooking (1993)

• Saulnier, Louis - with comments by Jacques Pepin and George Lang; Le Repertoire de La Cuisine; The World Famous Directory of the Culinary Art (1976 rep of 1914).

• Sampson, J. A.; Tropical Fruits (1980)

• Sartrain, Jessee; Chefs in America (1988) Chefs In America Publishing

• Schneider, Sally; Art of Low Calorie Cooking (1990) Stewart, Tabori & Chang

• Seely, Mrs. L.; Mrs. Seely’s Cook Book, A Manual of French and American Cookery (1902)

• “Settlement, The” The Way to a Man’s Heart, compiled by Mrs. Simon Kander and Mrs. Henry Schoenfeld (1903) (“The Settlement Cook Book”)

• Shannon, Ellen; American Dictionary of Culinary Terms (1962) A. S. Barnes and Co., Inc.

• Shapiro, L.; Perfection Salad: Women and Cooking at the Turn of the Century (1986)

• Shaw, Diana; Almost Vegetarian (1994) Clarkson Potter

• Simmonds, N. W.; Bananas, 2d ed. (1982)

• Simmons, Amelia; “American Cookery”, first edition, Hartford (1796) (Facsimile edition1958)

• Simmons, Amelia; “American Cookery”, second edition, Albany (1796) (Facsimile edition 1996)

• Simon, Andre; A Concise Encyclopedia of Gastronomy (1981)

• Sisters of the Brethren Church, Subscribers and Friends of the Inglenook Magazine; Inglenook Cook Book, The; (1906), Brethren Publishing House

• Smith, Jeff; Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, Rome (1989)

• Solomon, Charmaine; Complete Asian Cookbook, The (1976, 1981)

• Somerville, Annie; Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (1993) Bantam Books

• Soyer, Alexis; The Modern Housewife (1851)

• Soyer, Alexis; The Pantropheon, or A History of Food & Its Preparation in Ancient Times (1853)

• Soyer, Alexis; Food, Cookery, and Dining in Ancient Times [1853] (Dover ed. 2004)

• Speir, Elizabeth, ed., Florida Citrus Cookbook (1985), Marmac Publishing Co. Inc

• Stadelman, William J., and Cotterill, Owen J.; Egg Science and Technology (1986)

• Stadelman, W. J., et al.; Egg and Poultry Meat Processing (1988)

• Stern, Jane & Michael; American Gourmet (1991) Harper Perennial, A div. of Harper Collins

• Stockyards Packing Co.; Meals to Remember Cookbook from Famous Restaurants the World Over (1964) Stock Yards Packing Co. Inc.

• Stoskopf, N.; Cereal Grain Crops (1985)

• Su-Huei, Huang; Chinese Appetizers and Garnishes (1982) Wei-Chuan Publishing Co, Ltd

• Sullivan, Caroline; The Jamaica Cookery Book (1893)

• Sullivan, Caroline; Classic Jamaican Cooking (1996 revised reprint edition)

• Tannahill, Reay; Food in History (1973)

• Tate, Desmond; Tropical Fruit (2000)

• Thear, K.; Goats and Goatkeeping (1988).

• Tiddens, Art; Aquaculture in America (1990).

• Tkac, Debora, ed., Doctors Book of Home Remedies (1990)

• Toklas, Alice B.; The Alice B. Toklas Cook Book (1954)

• Tolley, E., and Mead, C.; Herbs (1985).

• Trager, James; The Food Chronology (1995)

• Tyree, Marion Cabell; Housekeeping in Old Virginia (1879)

• Visser, Margaret; The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table manners (1991).

• Voorhees, Don; Why Do Donuts Have Holes (2004)

• Wake, Susan; Citrus Fruits (1989)

• Walsh, Joseph M., Coffee; Its History, Classification and Description (1894)

• Wardowski, Wilfred F.; et al., Fresh Citrus Fruits (1986).

• Watson, Betty; Language of Cookery, An Informal Dictionary (1968).

• Weiss, Edith & Hal; Catering Handbook (1971) Gatdeb Book Co. Inc.

• Wenzel, George L., Sr.; Wenzel's Menu Maker, 2nd Edition (1979).

• Winter, Ruth, M.S.; Consumer's Guide to Medicines in Food (1995) Crown Trade Paperbacks

• Wolfe, Linda; The Cooking of the Caribbean (Time Life Books).

• Wood, Morrison; Cooking with Wine; formerly titled "Specialty Cooking With Wine (1963)

• Zuckerman, Larry; Potato: How the Humble Spud Rescued the Western World (1998)
  
  
  NEWSPAPERS

• Asia Times http://www.atimes.com/

• Boston Globe

• Boston Post

• Chicago Tribune http://www.chicagotribune.com/

• Christian Science Monitor http://www.csmonitor.com

• Key West Citizen (Newspaper, 1995-2000 various articles)

• London Times http://www.timesonline.co.uk/?999

• Los Angeles Times http://www.latimes.com/

• Miami Herald (Newspaper, 1995-2000 various articles)

• New York Times (Newspaper 1995-2000 various articles)

• Washington Post http://www.washingtonpost.com/
  
  
  MAGAZINES etc.

• Archaeology (2003-current)

• (The) American Scholar (various)

• Art Culinaire (various)

• Cook's Illustrated Magazine (1997-current)

• Cuisine Magazine, August Home's, 1997-2001

• Current History (2004-current)

• Food Arts (1993-current)

• Food & Foodways (various)

• Food, Culture & Society (various)

• Foreign Affairs (1998-current)

• Gourmet Magazine (1989-1994)

• Invention & Technology (various)

• Issues in Science and Technology (various)

• MIT Technology Review (1995-current)

• Modern Maturity Magazine (1995-current)

• Nation's Restaurant News (1997-current)

• Natural History (1995-current)

• New Yorker Magazine (various)

• Restaurant Hospitality Magazine (1994-1999)

• Restaurants & Institutions

• Scientific American Magazine (1984-current)

• Science News (1993-current)

• Smithsonian (1995-current)

• Wilson Quarterly (1995-current)
  
  
  CDROM's

• American Heritage Electronic Talking Dictionary and Dictionary of Cultural Literacy CDROM (1992)

• Compton's Interactive Encyclopedia CDROM (1994, 1997, 2000)

• Encarta Encyclopedia (2003)

• Encyclopedia Britannica, CDROM (1997, 2000, 2001, 2002)

• Grolier's MultiMedia Encyclopedia, CDROM (1996, 1998)

• Infopedia CDROM (1992, 1995)

• Multipedia CDROM (?1995)

• Oxford English Dictionary (2004)

• Webster’s Encyclopedia (2001)

• World Encyclopedia (2001)
  
  
  WEBSITES
  A Modern Herbal http://botanical.com/botanical/mgmh/mgmh.html

• Agricultural Research Magazine (ARSM) (USDA)
  http://www.ars.usda.gov/is/AR/

• American Council On Science and Health http://www.acsh.org/

• American Egg Board http://www.aeb.org/

• Auburn University: College of Agriculture http://www.ag.auburn.edu/

• Bahamas Ministry of Tourism, Official Site of the
  http://www.interknowledge.com/bahamas/bsmap0a.map?141,6

• California Farm Bureau Federation http://www.cfbf.com/

• California Department of Food and Agriculture http://www.cdfa.ca.gov/

• California Rare Fruit Growers OnLine http://www.crfg.org/

• Cargill Inc http://www.cargill.com/

• CheeseNet, The Internet's Cheese Information Resource

• Chicago Tribune Online, http://www.chicago.tribune.com/

• Chocolate Manufacturers Assoc/ National Confectioners Assoc
  http://www.candyusa.org

• Cooseman's Guide to Speciality Produce,
  http://www.1webblvd.com/coosemans/

• Cornell University http://www.cornell.edu/

• Culinary Cybercity, http://www.culinary.net

• FDA: U.S. Dept of Health & Human Services: Food and Drug Administration http://www.fda.gov/

• Fed World: U.S. Department of Commerce: http://www.fedworld.gov/

• Florida Agricultural Information Retrieval System (FAIRS),

• http://edis.ifas.ufl.edu/

• Food & Agriculture Organization of the United Nations http://www.fao.org/

• Food Safety.gov U.S. Government Food Safety Information
  http://www.foodsafety.gov/

• Grieve, Mrs. M., A Modern Herbal, http://botanical.com/botanical/

• Hawaii’s Agricultural Gateway http://www.hawaiiag.org/

• Herbst, Sharon Tyler, Epicurious Dictionary (Food Lover's Companion, The) http://food.epicurious.com/db/dictionary/terms/indexes/dictionary.html

• Iowa State University http://www.ag.iastate.edu/

• Italian Trade Commision http://www.italianmade.com/

• Lexington Collection, The http://www.ibiblio.org/lineback/lex.htm

• Library of Congress http://lcweb.loc.gov/

• Malaysian Ministry of Agriculture http://www.moa.my

• National Agricultural Library http://www.nalusda.gov/

• Native American Technology and Art http://www.nativeweb.org

• New York Times OnLine http://www.nytimes.com/

• Scientific American http://www.sciam.com

• Science News http://www.sciencenews.org

• Scientist, The http://www.the-scientist.library.upenn.edu

• Specialty Produce http://www.specialtyproduce.com/

• U.S. Agricultural Marketing Service (USDA) http://www.ams.usda.gov/

• U.S. Dept of Agriculture (various subsites) http://www.usda.gov/

• U.S. Fish and Wildlife Service http://www.fws.gov/

• United States Trade Representative http://www.ustr.gov/

• University of Minnesota http://www.umn.edu/

World Health Organization: Food Safety Programme http://www.who.int/fsf/