Wednesday, July 4, 2007

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Technology

SAP, German Software Giant,
Admits to Illicit Downloads

The company said a subsidiary had improperly obtained documents from its archrival Oracle but disputed the extent of the offense.

EBay to Be Rival of Craigslist in Online Classifieds

EBay, the Internet auction leader, has quietly introduced a new online classified advertising service in the United States.

Google Purchases Web Phone Service

Google said that it had bought GrandCentral Communications, acquiring a service that lets people use a single number for all their phones.

Advertising
Engaging at Any Speed? Commercials Put to Test

In new experiments for NBC, people are observed as they watch commercials in fast-forward mode.

NetSuite Files for IPO

In an auction-style public offering, the hosted-software maker seeks to raise $75 million--and to stay under Larry Ellison’s control.

China Unicom Tests Music Service

China Unicom, the country’s No. 2 mobile phone carrier, said Tuesday it has started testing a music download service offering subscribers songs from 23 record companies.

Nokia Siemens Networks Lands India Deal

Nokia Siemens Networks won a $900 million contract from India’s largest mobile phone operator, Bharti Airtel, to help expand its communications network.

Casio and DoCoMo Form E-Pay Venture

The firms aim to provide services and equipment for businesses hoping to attract shoppers using their mobile phones to pay for snacks and concert tickets.

Russian Online Music Service Closes

AllofMP3.com, a Russian online music service accused of skirting copyright law, has shut down but may be back in business elsewhere, authorities said.

Online Customized Ads Move a Step Closer

Yahoo will announce new tools for online advertising that could pull the company ahead in the race to better tailor online advertisements to the people most likely to buy.

Rival Manufacturers Chasing the iPhone

Asian manufacturers fear Apple may repeat in wireless communications what it accomplished in portable music with the iPod: changing the industry.

Health

Doctors said that the man who caused an health scare would still require as much as two years of treatment.

Keeping Patients’ Details Private, Even From Kin

Critics say a law designed to keep medical information confidential is being overzealously applied.

Winding Through ‘Big Dreams’ Are the Threads of Our Lives

Big dreams are once again on the minds of psychologists as part of a larger trend toward studying dreams as meaningful representations of our concerns and emotions.

The Consumer
When the Surgeon Is Infected, How Safe Is the Surgery?

Troublingly little is known about the possibility of getting a viral infection like hepatitis B, hepatitis C or H.I.V. from a health care worker.

Books on Health
AIDS in Africa: Rising Above the Partisan Babble

It is a testament to the strength of Helen Epstein’s new book that the one scientific goof she makes actually matters relatively little.

A Conversation With Elizabeth H. Blackburn
Finding Clues to Aging in the Fraying Tips of Chromosomes

Elizabeth H. Blackburn studies aging and biochemical changes in cells that are related to the diseases of old age and may have a shot at the Nobel Prize in Medicine.

Little-Known Virus Challenges a Far-Flung Health System

The Zika virus, which is spread by mosquitoes and produces an itchy rash, pinkeye, joint pain and fever, has made its first appearance in Micronesia.

Multimedia
Video VIDEO: Crucial Facts About Stroke

Stroke is the third leading cause of death in the United States, but many strokes that could be successfully treated are not.

Video Feature VIDEO FEATURE: Down Syndrome

Some parents of children with Down syndrome want prospective parents to know the positive side of raising a child with the genetic condition.

Video VIDEO: Choosing Hip Resurfacing

Keith McDonald underwent hip resurfacing surgery, a newer alternative to total hip replacement.

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TOMATILLO

omatillos are small fruits (used as a vegetable) enclosed in a husk. The fruit resembles a small unripe tomato and is usually green or yellow. The yellow color indicates ripeness, but tomatillos are most often used when they are still green. Green tomatillos are firmer and easier to slice. The husk that holds the fruit is paper-like and is light brown. The flesh is slightly acidic with a hint of lemon. Tomatillos belong to the same family as tomatoes.

the Aztecs first grew tomatillos as far back as 800 B.C. and they have been popular in Mexico and other Latin American countries for many years. In the US, they are mainly grown in Texas.


TOMATILLOSelection
The condition of the husk is often a good indicator when selecting tomatillos. If the husk is dry or shriveled then the fruit is probably not in good condition. Select tomatillos that have an intact, tight-fitting, light brown husk. If you peel back a small part of the husk, the fruit should be firm and free of blemishes.

Canned tomatillos are available at specialty markets and are often used when making sauces. Tomatillos are available year round in supermarkets and specialty markets. Domestically grown tomatillos are available from May through November

Storage
Fresh tomatillos with the husk still intact may be TOMATILLOSstored in the refrigerator for up to two weeks. They are best stored in a paper bag. Tomatillos last a week longer in the refrigerator if the husks are removed and the fruit is placed in sealed plastic bags. Tomatillos may also be frozen after removing the husks.

Preparation
The husks must be removed before preparing, but tomatillos in the husk are often used as decoration. Wash the fruit with soap and water to remove the film left by the husk. Tomatillos may be used raw in salsas or salads or cooked for sauces. Cooking enhances the flavor and softens its skin, but the result is a soupy consistency since the fruit collapses after a few minutes.

Make Tomatillos Part of Your 5 A Day Plan
logo-5aday_small- Slice tomatillos into salsa to add color and flavor.
- Add diced tomatillo to guacamole for an extra crunch.
- Top tacos with sliced tomatillos for a change.
- Liven up your soup with some chopped tomatillos.

NUTRITION
Serving size 1 medium (34g)
Amounts Per Serving - % Daily Value*
Calories 10
Calories from Fat 5
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carbohydrate 2g - 1%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet



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  • Winter, Ruth, M.S.; Consumer's Guide to Medicines in Food (1995) Crown Trade Paperbacks
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  • Wood, Morrison; Cooking with Wine; formerly titled "Specialty Cooking With Wine (1963)
  • Zuckerman, Larry; Potato: How the Humble Spud Rescued the Western World (1998)


    NEWSPAPERS
  • Asia Times http://www.atimes.com/
  • Boston Globe
  • Boston Post
  • Chicago Tribune http://www.chicagotribune.com/
  • Christian Science Monitor http://www.csmonitor.com
  • Key West Citizen (Newspaper, 1995-2000 various articles)
  • London Times http://www.timesonline.co.uk/?999
  • Los Angeles Times http://www.latimes.com/
  • Miami Herald (Newspaper, 1995-2000 various articles)
  • New York Times (Newspaper 1995-2000 various articles)
  • Washington Post http://www.washingtonpost.com/


    MAGAZINES etc.
  • Archaeology (2003-current)
  • (The) American Scholar (various)
  • Art Culinaire (various)
  • Cook's Illustrated Magazine (1997-current)
  • Cuisine Magazine, August Home's, 1997-2001
  • Current History (2004-current)
  • Food Arts (1993-current)
  • Food & Foodways (various)
  • Food, Culture & Society (various)
  • Foreign Affairs (1998-current)
  • Gourmet Magazine (1989-1994)
  • Invention & Technology (various)
  • Issues in Science and Technology (various)
  • MIT Technology Review (1995-current)
  • Modern Maturity Magazine (1995-current)
  • Nation's Restaurant News (1997-current)
  • Natural History (1995-current)
  • New Yorker Magazine (various)
  • Restaurant Hospitality Magazine (1994-1999)
  • Restaurants & Institutions
  • Scientific American Magazine (1984-current)
  • Science News (1993-current)
  • Smithsonian (1995-current)
  • Wilson Quarterly (1995-current)


    CDROM's
  • American Heritage Electronic Talking Dictionary and Dictionary of Cultural Literacy CDROM (1992)
  • Compton's Interactive Encyclopedia CDROM (1994, 1997, 2000)
  • Encarta Encyclopedia (2003)
  • Encyclopedia Britannica, CDROM (1997, 2000, 2001, 2002)
  • Grolier's MultiMedia Encyclopedia, CDROM (1996, 1998)
  • Infopedia CDROM (1992, 1995)
  • Multipedia CDROM (?1995)
  • Oxford English Dictionary (2004)
  • Webster’s Encyclopedia (2001)
  • World Encyclopedia (2001)


    WEBSITES

    A Modern Herbal http://botanical.com/botanical/mgmh/mgmh.html
  • Agricultural Research Magazine (ARSM) (USDA)
    http://www.ars.usda.gov/is/AR/
  • American Council On Science and Health http://www.acsh.org/
  • American Egg Board http://www.aeb.org/
  • Auburn University: College of Agriculture http://www.ag.auburn.edu/
  • Bahamas Ministry of Tourism, Official Site of the
    http://www.interknowledge.com/bahamas/bsmap0a.map?141,6
  • California Farm Bureau Federation http://www.cfbf.com/
  • California Department of Food and Agriculture http://www.cdfa.ca.gov/
  • California Rare Fruit Growers OnLine http://www.crfg.org/
  • Cargill Inc http://www.cargill.com/
  • CheeseNet, The Internet's Cheese Information Resource
  • Chicago Tribune Online, http://www.chicago.tribune.com/
  • Chocolate Manufacturers Assoc/ National Confectioners Assoc
    http://www.candyusa.org
  • Cooseman's Guide to Speciality Produce,
    http://www.1webblvd.com/coosemans/
  • Cornell University http://www.cornell.edu/
  • Culinary Cybercity, http://www.culinary.net
  • FDA: U.S. Dept of Health & Human Services: Food and Drug Administration http://www.fda.gov/
  • Fed World: U.S. Department of Commerce: http://www.fedworld.gov/
  • Florida Agricultural Information Retrieval System (FAIRS),
  • http://edis.ifas.ufl.edu/
  • Food & Agriculture Organization of the United Nations http://www.fao.org/
  • Food Safety.gov U.S. Government Food Safety Information
    http://www.foodsafety.gov/
  • Grieve, Mrs. M., A Modern Herbal, http://botanical.com/botanical/
  • Hawaii’s Agricultural Gateway http://www.hawaiiag.org/
  • Herbst, Sharon Tyler, Epicurious Dictionary (Food Lover's Companion, The) http://food.epicurious.com/db/dictionary/terms/indexes/dictionary.html
  • Iowa State University http://www.ag.iastate.edu/
  • Italian Trade Commision http://www.italianmade.com/
  • Lexington Collection, The http://www.ibiblio.org/lineback/lex.htm
  • Library of Congress http://lcweb.loc.gov/
  • Malaysian Ministry of Agriculture http://www.moa.my
  • National Agricultural Library http://www.nalusda.gov/
  • Native American Technology and Art http://www.nativeweb.org
  • New York Times OnLine http://www.nytimes.com/
  • Scientific American http://www.sciam.com
  • Science News http://www.sciencenews.org
  • Scientist, The http://www.the-scientist.library.upenn.edu
  • Specialty Produce http://www.specialtyproduce.com/
  • U.S. Agricultural Marketing Service (USDA) http://www.ams.usda.gov/
  • U.S. Dept of Agriculture (various subsites) http://www.usda.gov/
  • U.S. Fish and Wildlife Service http://www.fws.gov/
  • United States Trade Representative http://www.ustr.gov/
  • University of Minnesota http://www.umn.edu/
World Health Organization: Food Safety Programme http://www.who.int/fsf/