Wednesday, July 4, 2007

Free Search Engine WebSite Submission Service

Submit your site fast, free and easy to the most popular search engines and directories. These are the search engines that really drive traffic to your web site.
Website URL:
Email Address:
Confirm Before Submiting? Yes. No.
Send Email Confirmation? Yes

Default EnginesAdditional EnginesRegional Engines
acoon (.de only)
altavista (.au only)
altavista-de (.de only)
euroferret (european only)
fireball (.de only)
voila (.fr only)
webwombat (.au .nz only)

Build free banners in GIF or JPEG Format

Build free banners in GIF or JPEG Format
Free banner background images below
Banner Text:
Text (line 2): (optional)
Font Specifications:
Default is Arial Default is 12
Default is Regular Default is Black
Banner Specifications: (Complete OR select a background image below)
Default is 468 x 60 Default is Gray
Optional Additions:
Font Shadow Color: Default is No Shadow
Image Format: Default is JPEG
Free Background Images: (Select a size under the background image below)

150x60 240x60

150x60 240x60

150x60 240x60

150x60 240x60

150x60 240x60
150x60 240x60

150x60 240x60

150x60 240x60

150x60 240x60

150x60 240x60

150x60 240x60

150x60 240x60

150x60 240x60

150x60 240x60

150x60 240x60

150x60 240x60
150x60 240x60
150x60 240x60
Banner View:

Change your selections above until you are satisfied with your banners.
Right click on the generated image, then click "Save Picture As" in the menu.

Buy this tool, unbranded, with full source code.
Become a SearchBliss Member


SAP, German Software Giant,
Admits to Illicit Downloads

The company said a subsidiary had improperly obtained documents from its archrival Oracle but disputed the extent of the offense.

EBay to Be Rival of Craigslist in Online Classifieds

EBay, the Internet auction leader, has quietly introduced a new online classified advertising service in the United States.

Google Purchases Web Phone Service

Google said that it had bought GrandCentral Communications, acquiring a service that lets people use a single number for all their phones.

Engaging at Any Speed? Commercials Put to Test

In new experiments for NBC, people are observed as they watch commercials in fast-forward mode.

NetSuite Files for IPO

In an auction-style public offering, the hosted-software maker seeks to raise $75 million--and to stay under Larry Ellison’s control.

China Unicom Tests Music Service

China Unicom, the country’s No. 2 mobile phone carrier, said Tuesday it has started testing a music download service offering subscribers songs from 23 record companies.

Nokia Siemens Networks Lands India Deal

Nokia Siemens Networks won a $900 million contract from India’s largest mobile phone operator, Bharti Airtel, to help expand its communications network.

Casio and DoCoMo Form E-Pay Venture

The firms aim to provide services and equipment for businesses hoping to attract shoppers using their mobile phones to pay for snacks and concert tickets.

Russian Online Music Service Closes, a Russian online music service accused of skirting copyright law, has shut down but may be back in business elsewhere, authorities said.

Online Customized Ads Move a Step Closer

Yahoo will announce new tools for online advertising that could pull the company ahead in the race to better tailor online advertisements to the people most likely to buy.

Rival Manufacturers Chasing the iPhone

Asian manufacturers fear Apple may repeat in wireless communications what it accomplished in portable music with the iPod: changing the industry.


Doctors said that the man who caused an health scare would still require as much as two years of treatment.

Keeping Patients’ Details Private, Even From Kin

Critics say a law designed to keep medical information confidential is being overzealously applied.

Winding Through ‘Big Dreams’ Are the Threads of Our Lives

Big dreams are once again on the minds of psychologists as part of a larger trend toward studying dreams as meaningful representations of our concerns and emotions.

The Consumer
When the Surgeon Is Infected, How Safe Is the Surgery?

Troublingly little is known about the possibility of getting a viral infection like hepatitis B, hepatitis C or H.I.V. from a health care worker.

Books on Health
AIDS in Africa: Rising Above the Partisan Babble

It is a testament to the strength of Helen Epstein’s new book that the one scientific goof she makes actually matters relatively little.

A Conversation With Elizabeth H. Blackburn
Finding Clues to Aging in the Fraying Tips of Chromosomes

Elizabeth H. Blackburn studies aging and biochemical changes in cells that are related to the diseases of old age and may have a shot at the Nobel Prize in Medicine.

Little-Known Virus Challenges a Far-Flung Health System

The Zika virus, which is spread by mosquitoes and produces an itchy rash, pinkeye, joint pain and fever, has made its first appearance in Micronesia.

Video VIDEO: Crucial Facts About Stroke

Stroke is the third leading cause of death in the United States, but many strokes that could be successfully treated are not.

Video Feature VIDEO FEATURE: Down Syndrome

Some parents of children with Down syndrome want prospective parents to know the positive side of raising a child with the genetic condition.

Video VIDEO: Choosing Hip Resurfacing

Keith McDonald underwent hip resurfacing surgery, a newer alternative to total hip replacement.


Chris Crompton Theme Theme Information

It is a hip, young Web 2.0 style with a clean look. The theme features a grey background with a light and dark blue header. 2 Columns.

  • Currently /5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Average Rating: 0.0

Download Theme


  • Software:WordPress
  • Number of Comments: 0
  • Downloaded: 3
  • Average Rating: 0.0
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Emporium Grass

  • Software:WordPress
  • Number of Comments: 0
  • Downloaded: 0
  • Average Rating: 0.0
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

orange edition

  • Software:WordPress
  • Number of Comments: 0
  • Downloaded: 0
  • Average Rating: 0.0
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Chris Crompton Theme

  • Software:WordPress
  • Number of Comments: 0
  • Downloaded: 2
  • Average Rating: 0.0
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Mindless Spot - Free WP Theme

  • Software:WordPress
  • Number of Comments: 0
  • Downloaded: 0
  • Average Rating: 0.0
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Anders Moen

  • Software:WordPress
  • Number of Comments: 0
  • Downloaded: 1
  • Average Rating: 4.0
  • Currently 4/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Amanda 3 Column

  • Software:Blogger
  • Number of Comments: 0
  • Downloaded: 2
  • Average Rating: 0.0
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


  • Software:WordPress
  • Number of Comments: 0
  • Downloaded: 1
  • Average Rating: 0.0
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Blue Space

  • Software:WordPress
  • Number of Comments: 0
  • Downloaded: 1
  • Average Rating: 0.0
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Top Sites

Ways to find a web host:

  1. Use the search on the right »
  2. Use advanced search
  3. Browse the company directory
  4. Browse the plans directory
  5. View the latest hosting reviews


omatillos are small fruits (used as a vegetable) enclosed in a husk. The fruit resembles a small unripe tomato and is usually green or yellow. The yellow color indicates ripeness, but tomatillos are most often used when they are still green. Green tomatillos are firmer and easier to slice. The husk that holds the fruit is paper-like and is light brown. The flesh is slightly acidic with a hint of lemon. Tomatillos belong to the same family as tomatoes.

the Aztecs first grew tomatillos as far back as 800 B.C. and they have been popular in Mexico and other Latin American countries for many years. In the US, they are mainly grown in Texas.

The condition of the husk is often a good indicator when selecting tomatillos. If the husk is dry or shriveled then the fruit is probably not in good condition. Select tomatillos that have an intact, tight-fitting, light brown husk. If you peel back a small part of the husk, the fruit should be firm and free of blemishes.

Canned tomatillos are available at specialty markets and are often used when making sauces. Tomatillos are available year round in supermarkets and specialty markets. Domestically grown tomatillos are available from May through November

Fresh tomatillos with the husk still intact may be TOMATILLOSstored in the refrigerator for up to two weeks. They are best stored in a paper bag. Tomatillos last a week longer in the refrigerator if the husks are removed and the fruit is placed in sealed plastic bags. Tomatillos may also be frozen after removing the husks.

The husks must be removed before preparing, but tomatillos in the husk are often used as decoration. Wash the fruit with soap and water to remove the film left by the husk. Tomatillos may be used raw in salsas or salads or cooked for sauces. Cooking enhances the flavor and softens its skin, but the result is a soupy consistency since the fruit collapses after a few minutes.

Make Tomatillos Part of Your 5 A Day Plan
logo-5aday_small- Slice tomatillos into salsa to add color and flavor.
- Add diced tomatillo to guacamole for an extra crunch.
- Top tacos with sliced tomatillos for a change.
- Liven up your soup with some chopped tomatillos.

Serving size 1 medium (34g)
Amounts Per Serving - % Daily Value*
Calories 10
Calories from Fat 5
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carbohydrate 2g - 1%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet

Website Bibliography


  • A.H. eds, American Heritage Cookbook and Illustrated History of American Eating & Drinking (1964)
  • Acton, Eliza, Modern Cookery for Private Families, (1845)
  • Alto-Sham Inc.; Guide to Low Temperature Cooking & Holding with Halo Heat (1983)
  • Anderson, Jean, M.S. & Deskins, Barbara Phd., R.D., The Nutrition Bible (1995)
  • Apicius, Cookery and Dining in Imperial Rome, Dover Publications (1977)
  • Artman, L.P. Jr., Conch Cooking (1975) Florida Keys Printing and Publishing
  • Ayto, John, A Gourmet's Guide: Food & Drink from A to Z (1990, 1994)
  • Bader, Dr. Myles H., 4001 Food Facts and Chef's Secrets (1992)
  • Bailey, Janet, Keeping Food Fresh (1985)
  • Bear, Marina and John; How To Repair Food (1987) Ten Speed Press
  • Beard, James; James Beard's Fish Cookery (1954) Little, Brown and Co.
  • Beard, James; James Beard's Menus for Entertaining (1967) Dell Publishing - A Laurel Edition
  • Beard, J. A.; James Beard's Theory and Practice of Good Eating, rev. ed. (1984)
  • Beecher, Catharine E., Miss Beecher’s Domestic Receipt-Book (1846)
  • Beeton, Isabella Mary; Beeton's Every-Day Cookery and Housekeeping Book (1865)
  • Bellows, Albert J.; The Philosophy of Eating (1867)
  • Betty Crocker's Cookbook, (1969-1971) Golden Press; Western Publishing Co.
  • Bierce, Ambrose; The Devil's Dictionary (1911)
  • Bown, Deni, Encyclopedia of Herbs & Their Uses (The Herb Society of America) (1995)
  • Brackett, Babette & Lash, Maryann, The Wild Gourmet (1975)
  • Bremness, L., The Complete Book of Herbs (1988)
  • Brill, Steve ‘Wildman,; The Wild Vegetarian Cookbook (2002)
  • Brillat-Savarin, Anthelme; The Physiology of Taste (1925 English translation)
  • Brillat-Savarin, Anthelme; The Physiology of Taste (1949 M.F.K. Fisher translation)
  • Brooklyn Botanical Garden, Culinary Herbs; Plants & Gardens Special Printing Vol. 38, No. 2, Booklyn Botanic Garden Record (1982-1988)
  • Brown, Alice Cooke; Early American Herb Recipes ()1966
  • Bryson, Bill; Made in America; An Informal History of the English Language in the U.S. (1994)
  • Burnam, Tom, Dictionary of Mis-Information (1975) Thomas Y. Crowell Co.
  • Bryson, Bill, Made in America; An Informal History of the English Language in the U.S. (1994)
  • Carper Jean; Food Pharmacy, The (1988), Bantam Books; Doubleday Dell Pub
  • Chalmers, Irena, Great Food Almanac (1994) Collins Publishers
  • Cheng, Rose & Michele Morris, Chinese Cookery (1981) H.P. Books
  • Child, Julia; French Chef Cookbook (1968) Bantam Books
  • Child, Mrs (Lydia Maria Child) The American Frugal Housewife, 12th edition, 1833
  • Claiborne, Craig, The New York Times Food Encyclopedia (1985) Times Books
    Claiborne, Craig, An Herb and Spice Cook Book (1963), Harper & Row Publishers Inc
    Coe, Sophie D.; America's First Cuisines (1994)
  • Cornell Hotel & Restaurant Administration Quarterly ed.,, Essentials of Good Table Service (1975)
  • Crum, Gertrude Bosworth, A World of Menus and Recipes (1970)
  • Culinary Arts Inst, Staff Home Economists, French Cookbook, The (1968) Culinary Arts Inst
  • Dalby, Andrew; Dangerous Tastes: The Story of Spices (2000)
  • DeGouy, Louis P.; The Soup Book (1949)
  • Duffy, Patrick Gavin, Bartender's Guide (1971) Pocket Books
  • Elbert, Virginia and Elbert, George. Down-Island Caribbean Cookery (1991)
  • Escoffier, A., Escoffier Cookbook and Guide to the Fine Art of Cookery, Crown (1975)
  • Ettlinger, Steve w Falick, Melanie, The Restaurant Lover's Companion (1995)
  • Farmer, Fannie Original 1896 Boston Cooking School Cook Book (1997) Dover Publications
  • Fisher, M.F.K.; How to Cook a Wolf (1942)
  • Fisher, Jeffrey A. The Fish Book. Emerson 1981
  • Food & Wine eds., Best of Food & Wine 1991, American Express Publishing Corp
  • Food & Wine eds., Best of Food & Wine Italian Collection (1991) Am. Express Pub Corp
  • Francatelli, Charles Elme, A Plain Cookery Book for the Working Classes (1861)
  • Franey, Pierre and Flaste, Richard, Cooking in America 1992
  • General Foods Corp, Bakers Book of Chocolate Riches (1983)
  • Glasse, Mrs (Hannah) The Art of Cookery (Made Plain and Easy) 1805 edition
  • Gourmet Magazine eds., Best of Gourmet 1990-1991 Editions. Cande Nast Books
  • Gourmet Magazine; Gourmet's Menu Cookbook (1963) Gourmet Distributing Corp
  • Grasso, J.C., Best of Southern Italian Cooking (1984) Barron's
  • Green, Jonathon, editor, Consuming Passions (1985 Fawcett Columbint, New York)
  • Grieve, M. F.R.H.S., Culinary Herbs & Condiments (1934, 1971) Dover Publicationsriffin, J. H., Recipes for Sea Food (1913)
  • Grossman, Harold J.; Grossman's Guide to Wines, Spirits, and Beers (1974).
  • Grover, K.; Dining in America (1987)
  • Hackwood, Frederick W.; Good Cheer (1911)
  • Hale, Sarah Josepha Buell; The Good Housekeeper or the Way to Live Well, and to Be Well While We Live (1839)
  • Hale, Sarah Josepha Buell; The Good Housekeeper or the Way to Live Well, and to Be Well While We Live [1841] - With a new introduction by Janice Bluestein Longone (1996)
  • Hall, Dorothy, The Book of Herbs (1974)
  • Hansen, Barbara; Mexican Cookery, Barbara Hansen's (1980)
  • Hearn, Lafcadio, La Cuisine Creole (1885)
  • Hess, Karen; The Carolina Rice Cook Book (facsimile)- The Carolina Rice Kitchen (The African Connection) [1901] (1992)
  • Hill, Judith & Kathryn Knapp eds., Best of Cook's Magazine (1987) Pennington Publishing, Inc
  • Horizon Magazine eds., Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages, 2 vols; (1968), American Heritage Publishing Co. Inc
  • House and Garden eds., Art of Carving, The (1963)
  • Hilton, Conrad, Be My Guest (1957) Prentice-Hall
  • Hooker, Richard, Food and Drink in America: A History (1981)
  • Hylton, W. H., et al., eds., Rodale's Illustrated Encyclopedia of Herbs (1987)
  • Jacobs, Jay, The Eaten Word: The Language of Food, the Food in Our Language (1995)
  • Jacobs, Jay; Gastronomy (1975) and New York a la Carte (1978)
  • Kadans, J., The Modern Encyclopedia of Herbs (1970)
  • Kiene, Julia ed., Betty Furness Westinghouse Cook Book, The (1954)
  • Kolpas, Norman; Practically Useless Information: Food & Drink (2005)
  • Krohn, Norman Odya, Menu Mystique; The Diner's Guide to Fine Food & Drink (1983)
  • Kurlansky, Mark; Choice Cuts, A Savory Selection of Food Writing from Around the World and Throughout History (2002)
  • Kurlansky, Mark; Salt, A World History (2002)
  • L.G. eds, Larousse Gastronomique; The World's Greatest Cookery Encyclopedia (1988 English, 1984 Fr.)
  • Labensky, S, Ingram, G.G., Labensky, S.R., Webster's New World Dictionary of Culinary Arts (1997)
  • Lebowitz, Fran; Metropolitan Life (1978)
  • Leinwand, Rita & Jan Weimer, Basic Skills for the Good Cook (1981)
  • Leslie, Eliza, Miss Leslie’s Directions for Cookery (1851)
  • Leslie, Eliza; New Cookery Book (1857)
  • Lichine, Alexis, Alexis Lichine's Guide to the Wines and Vineyards of France (1986)
  • Lincoln, Mrs. D. A., Boston Cooking School Cook Book (1884 edition)
  • Loewenfeld, C., and Back, P., The Complete Book of Herbs and Spices (1980)
  • Lukins, Sheila, All Around the World Cookbook (1994)
  • Mather, Robin, A Garden of Unearthly Delights (1995)
  • McCormick & Schmick's Seafood Cookbook (1991)
  • McGee, Harold, On Food and Cooking: The Science and Lore of the Kitchen (1984)
  • Miller, Gloria Bley, The Thousand Recipe Chinese Cookbook (1966)
  • Miller, Joni, Americana Cookbook, Charles Wysocki's (1995) Harry N. Abrams, Inc
  • Miller, Mark; Great Salsa Book, The (1994) Ten Speed Press
  • Montagne, Prosper, Larousse Gastronomique; The Encyclopedia of Food, Wine & Cookery (1961 English)
  • (Montagne) Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (1988 English [1984 French])
  • Morse, Kitty; A Biblical Feast(1998) Ten Speed Press
  • Morton, Julia F., Herbs and Spices; A Golden Guide (1976)
  • Nagy, S., et al., eds., Fruits of Tropic and Subtropic Origin (1990)
  • National Dairy Council, Cheese: Nutritious Food with Taste Appeal (1974-1980)
  • Nichols, Nell B. ed., America's Best Vegetable Recipes; 666 Ways to Make Vegetables Irresistible (1970) Doubleday & Co. Inc
  • Norman, Jill, Complete Book of Spices (1990) Viking Studio Books
  • Owen, Sri, The Rice Book (1994)
  • Oxford English Dictionary
  • Oxford U. Press, Andrew F. Smith ed.; Oxford Encyclopedia of Food and Drink in America, 2 vols (2004)
  • Parke, Gertrude; Going Wild in the Kitchen (1965), David McKay Co. Inc.
  • Parry, J. W., Spices. (1969)
  • Parvis, Sarah E. & Susy Pilgrim Water; The Quotable Feast (2001) Andrews McMeel Pub.
  • Passmore, Jacki; The Encyclopedia of Asian Food and Cooking
  • Perez, Ruth & Brenda Vidal; Margaritaville Cookbook (1984) Vipco
  • Picayune, The; The Picayune’s Creole Cook Book (1901)
  • Polvay, Marina, Cucina Magra, Cucina Sana (1986) Surfside Publishing Inc
  • Produce Marketing Assn.,Fresh Concepts, (1989) Bill Communications Inc
  • Randolph, Mary; The Virginia Housewife or Methodical Cook (1824 & 1860)
  • Ray, Richard, and Walheim, Lance, Citrus (1980)
  • Revel, J. F.; Culture and Cuisine: A Journey through the History of Food (1984)
  • Reynolds, P. K.; The Banana: Its History and Cultivation (1977)
  • Roberts, Jonathan; The Origins of Fruit & Vegetables (2001)
  • Robinson, R.K., ed.; Microbiology of Frozen Foods (1985).
  • Rohde, Eleanour Sinclair; Culinary and Salad Herbs; Their Cultvation and Food Values with Recipes, (1940, 1972) Dover Publications
  • Rohde, Eleanour Sinclair; Rose Recipes from Olden Times (1939)
  • Rombauer, Irma S. & Marion Rombauer Becker; Joy of Cooking (1975) Bobbs-Merrill Co. Inc.
  • Rooso, Julee & Lukins, Sheila, New Basics Cookbook (1989)
  • Root, Waverly, Food: An Authoritative and Visual History and Dictionary of the Foods of the World (1980).
  • Root, Waverly; Eating in America: A History (1976)
  • Rosen, Harvey & O'Malley; Apple Garnishing (1986) International Culinary Consultants
  • Rosengarten, F., Jr.; The Book of Spices (1969)
  • Rosso, Julee; Great Good Food Luscious lower-fat cooking (1993)
  • Saulnier, Louis - with comments by Jacques Pepin and George Lang; Le Repertoire de La Cuisine; The World Famous Directory of the Culinary Art (1976 rep of 1914).
  • Sampson, J. A.; Tropical Fruits (1980)
  • Sartrain, Jessee; Chefs in America (1988) Chefs In America Publishing
  • Schneider, Sally; Art of Low Calorie Cooking (1990) Stewart, Tabori & Chang
  • Seely, Mrs. L.; Mrs. Seely’s Cook Book, A Manual of French and American Cookery (1902)
  • “Settlement, The” The Way to a Man’s Heart, compiled by Mrs. Simon Kander and Mrs. Henry Schoenfeld (1903) (“The Settlement Cook Book”)
  • Shannon, Ellen; American Dictionary of Culinary Terms (1962) A. S. Barnes and Co., Inc.
  • Shapiro, L.; Perfection Salad: Women and Cooking at the Turn of the Century (1986)
  • Shaw, Diana; Almost Vegetarian (1994) Clarkson Potter
  • Simmonds, N. W.; Bananas, 2d ed. (1982)
  • Simmons, Amelia; “American Cookery”, first edition, Hartford (1796) (Facsimile edition1958)
  • Simmons, Amelia; “American Cookery”, second edition, Albany (1796) (Facsimile edition 1996)
  • Simon, Andre; A Concise Encyclopedia of Gastronomy (1981)
  • Sisters of the Brethren Church, Subscribers and Friends of the Inglenook Magazine; Inglenook Cook Book, The; (1906), Brethren Publishing House
  • Smith, Jeff; Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, Rome (1989)
  • Solomon, Charmaine; Complete Asian Cookbook, The (1976, 1981)
  • Somerville, Annie; Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (1993) Bantam Books
  • Soyer, Alexis; The Modern Housewife (1851)
  • Soyer, Alexis; The Pantropheon, or A History of Food & Its Preparation in Ancient Times (1853)
  • Soyer, Alexis; Food, Cookery, and Dining in Ancient Times [1853] (Dover ed. 2004)
  • Speir, Elizabeth, ed., Florida Citrus Cookbook (1985), Marmac Publishing Co. Inc
  • Stadelman, William J., and Cotterill, Owen J.; Egg Science and Technology (1986)
  • Stadelman, W. J., et al.; Egg and Poultry Meat Processing (1988)
  • Stern, Jane & Michael; American Gourmet (1991) Harper Perennial, A div. of Harper Collins
  • Stockyards Packing Co.; Meals to Remember Cookbook from Famous Restaurants the World Over (1964) Stock Yards Packing Co. Inc.
  • Stoskopf, N.; Cereal Grain Crops (1985)
  • Su-Huei, Huang; Chinese Appetizers and Garnishes (1982) Wei-Chuan Publishing Co, Ltd
  • Sullivan, Caroline; The Jamaica Cookery Book (1893)
  • Sullivan, Caroline; Classic Jamaican Cooking (1996 revised reprint edition)
  • Tannahill, Reay; Food in History (1973)
  • Tate, Desmond; Tropical Fruit (2000)
  • Thear, K.; Goats and Goatkeeping (1988).
  • Tiddens, Art; Aquaculture in America (1990).
  • Tkac, Debora, ed., Doctors Book of Home Remedies (1990)
  • Toklas, Alice B.; The Alice B. Toklas Cook Book (1954)
  • Tolley, E., and Mead, C.; Herbs (1985).
  • Trager, James; The Food Chronology (1995)
  • Tyree, Marion Cabell; Housekeeping in Old Virginia (1879)
  • Visser, Margaret; The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table manners (1991).
  • Voorhees, Don; Why Do Donuts Have Holes (2004)
  • Wake, Susan; Citrus Fruits (1989)
  • Walsh, Joseph M., Coffee; Its History, Classification and Description (1894)
  • Wardowski, Wilfred F.; et al., Fresh Citrus Fruits (1986).
  • Watson, Betty; Language of Cookery, An Informal Dictionary (1968).
  • Weiss, Edith & Hal; Catering Handbook (1971) Gatdeb Book Co. Inc.
  • Wenzel, George L., Sr.; Wenzel's Menu Maker, 2nd Edition (1979).
  • Winter, Ruth, M.S.; Consumer's Guide to Medicines in Food (1995) Crown Trade Paperbacks
  • Wolfe, Linda; The Cooking of the Caribbean (Time Life Books).
  • Wood, Morrison; Cooking with Wine; formerly titled "Specialty Cooking With Wine (1963)
  • Zuckerman, Larry; Potato: How the Humble Spud Rescued the Western World (1998)

  • Asia Times
  • Boston Globe
  • Boston Post
  • Chicago Tribune
  • Christian Science Monitor
  • Key West Citizen (Newspaper, 1995-2000 various articles)
  • London Times
  • Los Angeles Times
  • Miami Herald (Newspaper, 1995-2000 various articles)
  • New York Times (Newspaper 1995-2000 various articles)
  • Washington Post

    MAGAZINES etc.
  • Archaeology (2003-current)
  • (The) American Scholar (various)
  • Art Culinaire (various)
  • Cook's Illustrated Magazine (1997-current)
  • Cuisine Magazine, August Home's, 1997-2001
  • Current History (2004-current)
  • Food Arts (1993-current)
  • Food & Foodways (various)
  • Food, Culture & Society (various)
  • Foreign Affairs (1998-current)
  • Gourmet Magazine (1989-1994)
  • Invention & Technology (various)
  • Issues in Science and Technology (various)
  • MIT Technology Review (1995-current)
  • Modern Maturity Magazine (1995-current)
  • Nation's Restaurant News (1997-current)
  • Natural History (1995-current)
  • New Yorker Magazine (various)
  • Restaurant Hospitality Magazine (1994-1999)
  • Restaurants & Institutions
  • Scientific American Magazine (1984-current)
  • Science News (1993-current)
  • Smithsonian (1995-current)
  • Wilson Quarterly (1995-current)

  • American Heritage Electronic Talking Dictionary and Dictionary of Cultural Literacy CDROM (1992)
  • Compton's Interactive Encyclopedia CDROM (1994, 1997, 2000)
  • Encarta Encyclopedia (2003)
  • Encyclopedia Britannica, CDROM (1997, 2000, 2001, 2002)
  • Grolier's MultiMedia Encyclopedia, CDROM (1996, 1998)
  • Infopedia CDROM (1992, 1995)
  • Multipedia CDROM (?1995)
  • Oxford English Dictionary (2004)
  • Webster’s Encyclopedia (2001)
  • World Encyclopedia (2001)


    A Modern Herbal
  • Agricultural Research Magazine (ARSM) (USDA)
  • American Council On Science and Health
  • American Egg Board
  • Auburn University: College of Agriculture
  • Bahamas Ministry of Tourism, Official Site of the,6
  • California Farm Bureau Federation
  • California Department of Food and Agriculture
  • California Rare Fruit Growers OnLine
  • Cargill Inc
  • CheeseNet, The Internet's Cheese Information Resource
  • Chicago Tribune Online,
  • Chocolate Manufacturers Assoc/ National Confectioners Assoc
  • Cooseman's Guide to Speciality Produce,
  • Cornell University
  • Culinary Cybercity,
  • FDA: U.S. Dept of Health & Human Services: Food and Drug Administration
  • Fed World: U.S. Department of Commerce:
  • Florida Agricultural Information Retrieval System (FAIRS),
  • Food & Agriculture Organization of the United Nations
  • Food U.S. Government Food Safety Information
  • Grieve, Mrs. M., A Modern Herbal,
  • Hawaii’s Agricultural Gateway
  • Herbst, Sharon Tyler, Epicurious Dictionary (Food Lover's Companion, The)
  • Iowa State University
  • Italian Trade Commision
  • Lexington Collection, The
  • Library of Congress
  • Malaysian Ministry of Agriculture
  • National Agricultural Library
  • Native American Technology and Art
  • New York Times OnLine
  • Scientific American
  • Science News
  • Scientist, The
  • Specialty Produce
  • U.S. Agricultural Marketing Service (USDA)
  • U.S. Dept of Agriculture (various subsites)
  • U.S. Fish and Wildlife Service
  • United States Trade Representative
  • University of Minnesota
World Health Organization: Food Safety Programme