omatillos are small fruits (used as a vegetable) enclosed in a husk. The fruit resembles a small unripe tomato and is usually green or yellow. The yellow color indicates ripeness, but tomatillos are most often used when they are still green. Green tomatillos are firmer and easier to slice. The husk that holds the fruit is paper-like and is light brown. The flesh is slightly acidic with a hint of lemon. Tomatillos belong to the same family as tomatoes.
the Aztecs first grew tomatillos as far back as 800 B.C. and they have been popular in Mexico and other Latin American countries for many years. In the US, they are mainly grown in Texas.Wednesday, July 4, 2007
Website Bibliography
BOOKS
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- Apicius, Cookery and Dining in Imperial Rome, Dover Publications (1977)
- Artman, L.P. Jr., Conch Cooking (1975) Florida Keys Printing and Publishing
- Ayto, John, A Gourmet's Guide: Food & Drink from A to Z (1990, 1994)
- Bader, Dr. Myles H., 4001 Food Facts and Chef's Secrets (1992)
- Bailey, Janet, Keeping Food Fresh (1985)
- Bear, Marina and John; How To Repair Food (1987) Ten Speed Press
- Beard, James; James Beard's Fish Cookery (1954) Little, Brown and Co.
- Beard, James; James Beard's Menus for Entertaining (1967) Dell Publishing - A Laurel Edition
- Beard, J. A.; James Beard's Theory and Practice of Good Eating, rev. ed. (1984)
- Beecher, Catharine E., Miss Beecher’s Domestic Receipt-Book (1846)
- Beeton, Isabella Mary; Beeton's Every-Day Cookery and Housekeeping Book (1865)
- Bellows, Albert J.; The Philosophy of Eating (1867)
- Betty Crocker's Cookbook, (1969-1971) Golden Press; Western Publishing Co.
- Bierce, Ambrose; The Devil's Dictionary (1911)
- Bown, Deni, Encyclopedia of Herbs & Their Uses (The Herb Society of America) (1995)
- Brackett, Babette & Lash, Maryann, The Wild Gourmet (1975)
- Bremness, L., The Complete Book of Herbs (1988)
- Brill, Steve ‘Wildman,; The Wild Vegetarian Cookbook (2002)
- Brillat-Savarin, Anthelme; The Physiology of Taste (1925 English translation)
- Brillat-Savarin, Anthelme; The Physiology of Taste (1949 M.F.K. Fisher translation)
- Brooklyn Botanical Garden, Culinary Herbs; Plants & Gardens Special Printing Vol. 38, No. 2, Booklyn Botanic Garden Record (1982-1988)
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- Bryson, Bill; Made in America; An Informal History of the English Language in the U.S. (1994)
- Burnam, Tom, Dictionary of Mis-Information (1975) Thomas Y. Crowell Co.
- Bryson, Bill, Made in America; An Informal History of the English Language in the U.S. (1994)
- Carper Jean; Food Pharmacy, The (1988), Bantam Books; Doubleday Dell Pub
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- Claiborne, Craig, The New York Times Food Encyclopedia (1985) Times Books
Claiborne, Craig, An Herb and Spice Cook Book (1963), Harper & Row Publishers Inc
Coe, Sophie D.; America's First Cuisines (1994)
- Cornell Hotel & Restaurant Administration Quarterly ed.,, Essentials of Good Table Service (1975)
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- Farmer, Fannie Original 1896 Boston Cooking School Cook Book (1997) Dover Publications
- Fisher, M.F.K.; How to Cook a Wolf (1942)
- Fisher, Jeffrey A. The Fish Book. Emerson 1981
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- Francatelli, Charles Elme, A Plain Cookery Book for the Working Classes (1861)
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- General Foods Corp, Bakers Book of Chocolate Riches (1983)
- Glasse, Mrs (Hannah) The Art of Cookery (Made Plain and Easy) 1805 edition
- Gourmet Magazine eds., Best of Gourmet 1990-1991 Editions. Cande Nast Books
- Gourmet Magazine; Gourmet's Menu Cookbook (1963) Gourmet Distributing Corp
- Grasso, J.C., Best of Southern Italian Cooking (1984) Barron's
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- Grossman, Harold J.; Grossman's Guide to Wines, Spirits, and Beers (1974).
- Grover, K.; Dining in America (1987)
- Hackwood, Frederick W.; Good Cheer (1911)
- Hale, Sarah Josepha Buell; The Good Housekeeper or the Way to Live Well, and to Be Well While We Live (1839)
- Hale, Sarah Josepha Buell; The Good Housekeeper or the Way to Live Well, and to Be Well While We Live [1841] - With a new introduction by Janice Bluestein Longone (1996)
- Hall, Dorothy, The Book of Herbs (1974)
- Hansen, Barbara; Mexican Cookery, Barbara Hansen's (1980)
- Hearn, Lafcadio, La Cuisine Creole (1885)
- Hess, Karen; The Carolina Rice Cook Book (facsimile)- The Carolina Rice Kitchen (The African Connection) [1901] (1992)
- Hill, Judith & Kathryn Knapp eds., Best of Cook's Magazine (1987) Pennington Publishing, Inc
- Horizon Magazine eds., Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages, 2 vols; (1968), American Heritage Publishing Co. Inc
- House and Garden eds., Art of Carving, The (1963)
- Hilton, Conrad, Be My Guest (1957) Prentice-Hall
- Hooker, Richard, Food and Drink in America: A History (1981)
- Hylton, W. H., et al., eds., Rodale's Illustrated Encyclopedia of Herbs (1987)
- Jacobs, Jay, The Eaten Word: The Language of Food, the Food in Our Language (1995)
- Jacobs, Jay; Gastronomy (1975) and New York a la Carte (1978)
- Kadans, J., The Modern Encyclopedia of Herbs (1970)
- Kiene, Julia ed., Betty Furness Westinghouse Cook Book, The (1954)
- Kolpas, Norman; Practically Useless Information: Food & Drink (2005)
- Krohn, Norman Odya, Menu Mystique; The Diner's Guide to Fine Food & Drink (1983)
- Kurlansky, Mark; Choice Cuts, A Savory Selection of Food Writing from Around the World and Throughout History (2002)
- Kurlansky, Mark; Salt, A World History (2002)
- L.G. eds, Larousse Gastronomique; The World's Greatest Cookery Encyclopedia (1988 English, 1984 Fr.)
- Labensky, S, Ingram, G.G., Labensky, S.R., Webster's New World Dictionary of Culinary Arts (1997)
- Lebowitz, Fran; Metropolitan Life (1978)
- Leinwand, Rita & Jan Weimer, Basic Skills for the Good Cook (1981)
- Leslie, Eliza, Miss Leslie’s Directions for Cookery (1851)
- Leslie, Eliza; New Cookery Book (1857)
- Lichine, Alexis, Alexis Lichine's Guide to the Wines and Vineyards of France (1986)
- Lincoln, Mrs. D. A., Boston Cooking School Cook Book (1884 edition)
- Loewenfeld, C., and Back, P., The Complete Book of Herbs and Spices (1980)
- Lukins, Sheila, All Around the World Cookbook (1994)
- Mather, Robin, A Garden of Unearthly Delights (1995)
- McCormick & Schmick's Seafood Cookbook (1991)
- McGee, Harold, On Food and Cooking: The Science and Lore of the Kitchen (1984)
- Miller, Gloria Bley, The Thousand Recipe Chinese Cookbook (1966)
- Miller, Joni, Americana Cookbook, Charles Wysocki's (1995) Harry N. Abrams, Inc
- Miller, Mark; Great Salsa Book, The (1994) Ten Speed Press
- Montagne, Prosper, Larousse Gastronomique; The Encyclopedia of Food, Wine & Cookery (1961 English)
- (Montagne) Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (1988 English [1984 French])
- Morse, Kitty; A Biblical Feast(1998) Ten Speed Press
- Morton, Julia F., Herbs and Spices; A Golden Guide (1976)
- Nagy, S., et al., eds., Fruits of Tropic and Subtropic Origin (1990)
- National Dairy Council, Cheese: Nutritious Food with Taste Appeal (1974-1980)
- Nichols, Nell B. ed., America's Best Vegetable Recipes; 666 Ways to Make Vegetables Irresistible (1970) Doubleday & Co. Inc
- Norman, Jill, Complete Book of Spices (1990) Viking Studio Books
- Owen, Sri, The Rice Book (1994)
- Oxford English Dictionary
- Oxford U. Press, Andrew F. Smith ed.; Oxford Encyclopedia of Food and Drink in America, 2 vols (2004)
- Parke, Gertrude; Going Wild in the Kitchen (1965), David McKay Co. Inc.
- Parry, J. W., Spices. (1969)
- Parvis, Sarah E. & Susy Pilgrim Water; The Quotable Feast (2001) Andrews McMeel Pub.
- Passmore, Jacki; The Encyclopedia of Asian Food and Cooking
- Perez, Ruth & Brenda Vidal; Margaritaville Cookbook (1984) Vipco
- Picayune, The; The Picayune’s Creole Cook Book (1901)
- Polvay, Marina, Cucina Magra, Cucina Sana (1986) Surfside Publishing Inc
- Produce Marketing Assn.,Fresh Concepts, (1989) Bill Communications Inc
- Randolph, Mary; The Virginia Housewife or Methodical Cook (1824 & 1860)
- Ray, Richard, and Walheim, Lance, Citrus (1980)
- Revel, J. F.; Culture and Cuisine: A Journey through the History of Food (1984)
- Reynolds, P. K.; The Banana: Its History and Cultivation (1977)
- Roberts, Jonathan; The Origins of Fruit & Vegetables (2001)
- Robinson, R.K., ed.; Microbiology of Frozen Foods (1985).
- Rohde, Eleanour Sinclair; Culinary and Salad Herbs; Their Cultvation and Food Values with Recipes, (1940, 1972) Dover Publications
- Rohde, Eleanour Sinclair; Rose Recipes from Olden Times (1939)
- Rombauer, Irma S. & Marion Rombauer Becker; Joy of Cooking (1975) Bobbs-Merrill Co. Inc.
- Rooso, Julee & Lukins, Sheila, New Basics Cookbook (1989)
- Root, Waverly, Food: An Authoritative and Visual History and Dictionary of the Foods of the World (1980).
- Root, Waverly; Eating in America: A History (1976)
- Rosen, Harvey & O'Malley; Apple Garnishing (1986) International Culinary Consultants
- Rosengarten, F., Jr.; The Book of Spices (1969)
- Rosso, Julee; Great Good Food Luscious lower-fat cooking (1993)
- Saulnier, Louis - with comments by Jacques Pepin and George Lang; Le Repertoire de La Cuisine; The World Famous Directory of the Culinary Art (1976 rep of 1914).
- Sampson, J. A.; Tropical Fruits (1980)
- Sartrain, Jessee; Chefs in America (1988) Chefs In America Publishing
- Schneider, Sally; Art of Low Calorie Cooking (1990) Stewart, Tabori & Chang
- Seely, Mrs. L.; Mrs. Seely’s Cook Book, A Manual of French and American Cookery (1902)
- “Settlement, The” The Way to a Man’s Heart, compiled by Mrs. Simon Kander and Mrs. Henry Schoenfeld (1903) (“The Settlement Cook Book”)
- Shannon, Ellen; American Dictionary of Culinary Terms (1962) A. S. Barnes and Co., Inc.
- Shapiro, L.; Perfection Salad: Women and Cooking at the Turn of the Century (1986)
- Shaw, Diana; Almost Vegetarian (1994) Clarkson Potter
- Simmonds, N. W.; Bananas, 2d ed. (1982)
- Simmons, Amelia; “American Cookery”, first edition, Hartford (1796) (Facsimile edition1958)
- Simmons, Amelia; “American Cookery”, second edition, Albany (1796) (Facsimile edition 1996)
- Simon, Andre; A Concise Encyclopedia of Gastronomy (1981)
- Sisters of the Brethren Church, Subscribers and Friends of the Inglenook Magazine; Inglenook Cook Book, The; (1906), Brethren Publishing House
- Smith, Jeff; Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, Rome (1989)
- Solomon, Charmaine; Complete Asian Cookbook, The (1976, 1981)
- Somerville, Annie; Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (1993) Bantam Books
- Soyer, Alexis; The Modern Housewife (1851)
- Soyer, Alexis; The Pantropheon, or A History of Food & Its Preparation in Ancient Times (1853)
- Soyer, Alexis; Food, Cookery, and Dining in Ancient Times [1853] (Dover ed. 2004)
- Speir, Elizabeth, ed., Florida Citrus Cookbook (1985), Marmac Publishing Co. Inc
- Stadelman, William J., and Cotterill, Owen J.; Egg Science and Technology (1986)
- Stadelman, W. J., et al.; Egg and Poultry Meat Processing (1988)
- Stern, Jane & Michael; American Gourmet (1991) Harper Perennial, A div. of Harper Collins
- Stockyards Packing Co.; Meals to Remember Cookbook from Famous Restaurants the World Over (1964) Stock Yards Packing Co. Inc.
- Stoskopf, N.; Cereal Grain Crops (1985)
- Su-Huei, Huang; Chinese Appetizers and Garnishes (1982) Wei-Chuan Publishing Co, Ltd
- Sullivan, Caroline; The Jamaica Cookery Book (1893)
- Sullivan, Caroline; Classic Jamaican Cooking (1996 revised reprint edition)
- Tannahill, Reay; Food in History (1973)
- Tate, Desmond; Tropical Fruit (2000)
- Thear, K.; Goats and Goatkeeping (1988).
- Tiddens, Art; Aquaculture in America (1990).
- Tkac, Debora, ed., Doctors Book of Home Remedies (1990)
- Toklas, Alice B.; The Alice B. Toklas Cook Book (1954)
- Tolley, E., and Mead, C.; Herbs (1985).
- Trager, James; The Food Chronology (1995)
- Tyree, Marion Cabell; Housekeeping in Old Virginia (1879)
- Visser, Margaret; The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table manners (1991).
- Voorhees, Don; Why Do Donuts Have Holes (2004)
- Wake, Susan; Citrus Fruits (1989)
- Walsh, Joseph M., Coffee; Its History, Classification and Description (1894)
- Wardowski, Wilfred F.; et al., Fresh Citrus Fruits (1986).
- Watson, Betty; Language of Cookery, An Informal Dictionary (1968).
- Weiss, Edith & Hal; Catering Handbook (1971) Gatdeb Book Co. Inc.
- Wenzel, George L., Sr.; Wenzel's Menu Maker, 2nd Edition (1979).
- Winter, Ruth, M.S.; Consumer's Guide to Medicines in Food (1995) Crown Trade Paperbacks
- Wolfe, Linda; The Cooking of the Caribbean (Time Life Books).
- Wood, Morrison; Cooking with Wine; formerly titled "Specialty Cooking With Wine (1963)
- Zuckerman, Larry; Potato: How the Humble Spud Rescued the Western World (1998)
NEWSPAPERS
- Asia Times http://www.atimes.com/
- Boston Globe
- Boston Post
- Chicago Tribune http://www.chicagotribune.com/
- Christian Science Monitor http://www.csmonitor.com
- Key West Citizen (Newspaper, 1995-2000 various articles)
- London Times http://www.timesonline.co.uk/?999
- Los Angeles Times http://www.latimes.com/
- Miami Herald (Newspaper, 1995-2000 various articles)
- New York Times (Newspaper 1995-2000 various articles)
- Washington Post http://www.washingtonpost.com/
MAGAZINES etc.
- Archaeology (2003-current)
- (The) American Scholar (various)
- Art Culinaire (various)
- Cook's Illustrated Magazine (1997-current)
- Cuisine Magazine, August Home's, 1997-2001
- Current History (2004-current)
- Food Arts (1993-current)
- Food & Foodways (various)
- Food, Culture & Society (various)
- Foreign Affairs (1998-current)
- Gourmet Magazine (1989-1994)
- Invention & Technology (various)
- Issues in Science and Technology (various)
- MIT Technology Review (1995-current)
- Modern Maturity Magazine (1995-current)
- Nation's Restaurant News (1997-current)
- Natural History (1995-current)
- New Yorker Magazine (various)
- Restaurant Hospitality Magazine (1994-1999)
- Restaurants & Institutions
- Scientific American Magazine (1984-current)
- Science News (1993-current)
- Smithsonian (1995-current)
- Wilson Quarterly (1995-current)
CDROM's
- American Heritage Electronic Talking Dictionary and Dictionary of Cultural Literacy CDROM (1992)
- Compton's Interactive Encyclopedia CDROM (1994, 1997, 2000)
- Encarta Encyclopedia (2003)
- Encyclopedia Britannica, CDROM (1997, 2000, 2001, 2002)
- Grolier's MultiMedia Encyclopedia, CDROM (1996, 1998)
- Infopedia CDROM (1992, 1995)
- Multipedia CDROM (?1995)
- Oxford English Dictionary (2004)
- Webster’s Encyclopedia (2001)
- World Encyclopedia (2001)
WEBSITES
A Modern Herbal http://botanical.com/botanical/mgmh/mgmh.html
- Agricultural Research Magazine (ARSM) (USDA)
http://www.ars.usda.gov/is/AR/
- American Council On Science and Health http://www.acsh.org/
- American Egg Board http://www.aeb.org/
- Auburn University: College of Agriculture http://www.ag.auburn.edu/
- Bahamas Ministry of Tourism, Official Site of the
http://www.interknowledge.com/bahamas/bsmap0a.map?141,6
- California Farm Bureau Federation http://www.cfbf.com/
- California Department of Food and Agriculture http://www.cdfa.ca.gov/
- California Rare Fruit Growers OnLine http://www.crfg.org/
- Cargill Inc http://www.cargill.com/
- CheeseNet, The Internet's Cheese Information Resource
- Chicago Tribune Online, http://www.chicago.tribune.com/
- Chocolate Manufacturers Assoc/ National Confectioners Assoc
http://www.candyusa.org
- Cooseman's Guide to Speciality Produce,
http://www.1webblvd.com/coosemans/
- Cornell University http://www.cornell.edu/
- Culinary Cybercity, http://www.culinary.net
- FDA: U.S. Dept of Health & Human Services: Food and Drug Administration http://www.fda.gov/
- Fed World: U.S. Department of Commerce: http://www.fedworld.gov/
- Florida Agricultural Information Retrieval System (FAIRS),
- http://edis.ifas.ufl.edu/
- Food & Agriculture Organization of the United Nations http://www.fao.org/
- Food Safety.gov U.S. Government Food Safety Information
http://www.foodsafety.gov/
- Grieve, Mrs. M., A Modern Herbal, http://botanical.com/botanical/
- Hawaii’s Agricultural Gateway http://www.hawaiiag.org/
- Herbst, Sharon Tyler, Epicurious Dictionary (Food Lover's Companion, The) http://food.epicurious.com/db/dictionary/terms/indexes/dictionary.html
- Iowa State University http://www.ag.iastate.edu/
- Italian Trade Commision http://www.italianmade.com/
- Lexington Collection, The http://www.ibiblio.org/lineback/lex.htm
- Library of Congress http://lcweb.loc.gov/
- Malaysian Ministry of Agriculture http://www.moa.my
- National Agricultural Library http://www.nalusda.gov/
- Native American Technology and Art http://www.nativeweb.org
- New York Times OnLine http://www.nytimes.com/
- Scientific American http://www.sciam.com
- Science News http://www.sciencenews.org
- Scientist, The http://www.the-scientist.library.upenn.edu
- Specialty Produce http://www.specialtyproduce.com/
- U.S. Agricultural Marketing Service (USDA) http://www.ams.usda.gov/
- U.S. Dept of Agriculture (various subsites) http://www.usda.gov/
- U.S. Fish and Wildlife Service http://www.fws.gov/
- United States Trade Representative http://www.ustr.gov/
- University of Minnesota http://www.umn.edu/
Food Videos - Street Food Videos
Grow Your Own Herbs
Nothing beats the flavor of fresh herbs added to your cooking. But if you’ve been to the supermarket lately, you’ve seen the prices – as much $5 for a small pack of herbs! – way out of the question if you’re a poor secretary trying to cut down on the food budget. For the same price, you can purchase a small plant that will provide you with the same fresh herbs year round.
Don’t worry – you don’t need a green thumb to grown your own herbs. All you need is a sunny spot, some water and a little tender, loving care. If you have garden space, you can grow herbs outdoors seasonally and dry the leftovers to keep throughout the winter. Or, if you have a small windowsill or sunny place in your home, you can grow herbs indoors in containers.
The first step is to pick the herbs you’d like to grow. I like to grow basil and oregano for Italian recipes and cilantro for Mexican dishes. And while I do have a garden outdoors during the summer, I grow a small container of each of these herbs inside so that I have fresh herbs available any time. Once you’ve identified your herbs, search online for their growth habits. A plant that grows three feet tall probably isn’t suited to an indoor container, and a plant that requires full sun to grow will likely do better outdoors (unless you have an extremely sunny window)
To grow herbs outdoors, begin preparing the soil in early spring. Use a shovel to break up and remove grass clumps from your garden area. Consider taking a sample of your soil to your county’s agricultural extension service – most offer free soil testing services early in the spring. They can recommend the best additives for your soil – like peat moss or compost. Wait until all danger of frost has passed in your area (check the internet for your “frost free date”) before planting herbs outdoors.
Growing herbs indoors requires much less physical preparation. Buy a pot and a bag of commercially prepared potting mix and you’re ready to go. Your safest bet, in either case, is to purchase herb plants from a garden store when they’ve already grown a little (approximately 3-7” tall). You can start herbs from seed as well, but some herbs are picky about the amount of sunlight and moisture they need to germinate. Unless you’re able to closely monitor these conditions from the start, an established plant will be less hassle in the long run.
Immediately water your herbs after transplanting to help their roots adapt to the new environment. If you’ve planted your herbs outdoors, water when necessary and keep the area free of weeds. Potted indoor plants need a regular watering whenever the soil feels dry or the leaves start to wilt and may need a little extra fertilizer since repeated waterings will leach nutrients from the soil. They also need to be rotated regularly – otherwise they’ll begin to grow towards the light source, and may eventually tip over. If you start to have trouble with plant diseases or pests, search the internet for remedies or purchase a general gardening book from a used book store – there’s tons of great information out there to help get you started with the fun and rewarding activity of growing your own fresh herbs.
Don’t worry – you don’t need a green thumb to grown your own herbs. All you need is a sunny spot, some water and a little tender, loving care. If you have garden space, you can grow herbs outdoors seasonally and dry the leftovers to keep throughout the winter. Or, if you have a small windowsill or sunny place in your home, you can grow herbs indoors in containers.
The first step is to pick the herbs you’d like to grow. I like to grow basil and oregano for Italian recipes and cilantro for Mexican dishes. And while I do have a garden outdoors during the summer, I grow a small container of each of these herbs inside so that I have fresh herbs available any time. Once you’ve identified your herbs, search online for their growth habits. A plant that grows three feet tall probably isn’t suited to an indoor container, and a plant that requires full sun to grow will likely do better outdoors (unless you have an extremely sunny window)
To grow herbs outdoors, begin preparing the soil in early spring. Use a shovel to break up and remove grass clumps from your garden area. Consider taking a sample of your soil to your county’s agricultural extension service – most offer free soil testing services early in the spring. They can recommend the best additives for your soil – like peat moss or compost. Wait until all danger of frost has passed in your area (check the internet for your “frost free date”) before planting herbs outdoors.
Growing herbs indoors requires much less physical preparation. Buy a pot and a bag of commercially prepared potting mix and you’re ready to go. Your safest bet, in either case, is to purchase herb plants from a garden store when they’ve already grown a little (approximately 3-7” tall). You can start herbs from seed as well, but some herbs are picky about the amount of sunlight and moisture they need to germinate. Unless you’re able to closely monitor these conditions from the start, an established plant will be less hassle in the long run.
Immediately water your herbs after transplanting to help their roots adapt to the new environment. If you’ve planted your herbs outdoors, water when necessary and keep the area free of weeds. Potted indoor plants need a regular watering whenever the soil feels dry or the leaves start to wilt and may need a little extra fertilizer since repeated waterings will leach nutrients from the soil. They also need to be rotated regularly – otherwise they’ll begin to grow towards the light source, and may eventually tip over. If you start to have trouble with plant diseases or pests, search the internet for remedies or purchase a general gardening book from a used book store – there’s tons of great information out there to help get you started with the fun and rewarding activity of growing your own fresh herbs.
Furnish Your Home on a Budget
Let’s face it – you need furniture. Sure, you can cut corners by going Japanese and using your coffee table as the dining table, or by transforming your living room into a Middle Eastern pillow lounge. But in the end, you’ll need at least a few basic pieces of furniture, even for the most spartan of living conditions. Don’t worry – saving money on your furniture is easy and doesn't mean sacrificing the quality of the product. Just follow some of these easy guidelines.
Look for furniture on sale
This might seem a little obvious, but if you really put the effort into sniffing out the best sales, you could save a bundle on furniture. More often than not, the best deals on furniture come every January and July. And if you’re looking for outdoor furniture, August is best.
o check back at the end of every month. The majority of the furniture companies function on monthly basis – computing their sales, releasing their promotions and introducing new furniture. There may be certain items that won't be offered the following month, so these lines of products may be offered at a very low price. And since most of the furniture companies pay sales people on commission, they’ll be a little more desperate to make the sale when the month is running out.
Apply for the credit card being offered by the furniture shop
This is a tricky one. You can get a great deal on your furniture purchase with the retailer’s in-store credit cards. Depending on the store and the sale, you may be able to reduce or eliminate your interest payments and sales tax, or you may be offered a special discount available only to cardholders. All you have to do is apply for this credit card and you can get discounts on anything you want.
But be careful when using this strategy. The temptation is to spend beyond your means just because you have the available credit. Read the fine print of the terms and conditions carefully. If you’re confident you can pay off your bill in the allotted time, then you’ll be fine. If not, be careful – interest rates after your introductory period may jump as high as $25%!
Search online
If you’ve seen a certain piece of furniture you like in a store near you or in your favorite magazine, check the internet for a better price. Get as much information about the manufacturer and the piece name and Google it – you may be able to find some deep discounts. But don’t forget to check the shipping rates and taxes that may be applied to your purchase or you might not be saving as much as you think.
Buy used furniture
Buying second-hand is great because it saves you money and reuses materials that might otherwise wind up in the landfill. Check your telephone book for local thrift shops, reuse centers or charity shops. Be creative! If you find a nice sturdy couch you love, but the fabric’s worn thin, you can have it reupholstered or covered in new slipcovers.
If you live near a college town (especially a wealthy college town), you’re in luck. Watch the thrift stores extra closely each spring around move-out time – you’ll be amazed at the things students will leave behind. Better yet, if you know someone who will be moving soon, offer to take that old piece of furniture off their hands. They may be so excited not to have to deal with moving it themselves that you’ll get a great price, or even a free piece of furniture. Before you know it, you’ll be on your way to your very own, fully furnished home.
Look for furniture on sale
This might seem a little obvious, but if you really put the effort into sniffing out the best sales, you could save a bundle on furniture. More often than not, the best deals on furniture come every January and July. And if you’re looking for outdoor furniture, August is best.
o check back at the end of every month. The majority of the furniture companies function on monthly basis – computing their sales, releasing their promotions and introducing new furniture. There may be certain items that won't be offered the following month, so these lines of products may be offered at a very low price. And since most of the furniture companies pay sales people on commission, they’ll be a little more desperate to make the sale when the month is running out.
Apply for the credit card being offered by the furniture shop
This is a tricky one. You can get a great deal on your furniture purchase with the retailer’s in-store credit cards. Depending on the store and the sale, you may be able to reduce or eliminate your interest payments and sales tax, or you may be offered a special discount available only to cardholders. All you have to do is apply for this credit card and you can get discounts on anything you want.
But be careful when using this strategy. The temptation is to spend beyond your means just because you have the available credit. Read the fine print of the terms and conditions carefully. If you’re confident you can pay off your bill in the allotted time, then you’ll be fine. If not, be careful – interest rates after your introductory period may jump as high as $25%!
Search online
If you’ve seen a certain piece of furniture you like in a store near you or in your favorite magazine, check the internet for a better price. Get as much information about the manufacturer and the piece name and Google it – you may be able to find some deep discounts. But don’t forget to check the shipping rates and taxes that may be applied to your purchase or you might not be saving as much as you think.
Buy used furniture
Buying second-hand is great because it saves you money and reuses materials that might otherwise wind up in the landfill. Check your telephone book for local thrift shops, reuse centers or charity shops. Be creative! If you find a nice sturdy couch you love, but the fabric’s worn thin, you can have it reupholstered or covered in new slipcovers.
If you live near a college town (especially a wealthy college town), you’re in luck. Watch the thrift stores extra closely each spring around move-out time – you’ll be amazed at the things students will leave behind. Better yet, if you know someone who will be moving soon, offer to take that old piece of furniture off their hands. They may be so excited not to have to deal with moving it themselves that you’ll get a great price, or even a free piece of furniture. Before you know it, you’ll be on your way to your very own, fully furnished home.
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Sarah Russell, aka "The Sexy Secretary," is a connoisseur of living the good life on a budget. Check out her website at www.thesexysecretary.com for more fabulous ideas on how to trim down your expenses without reducing your quality of life.
The History of Computers
"Who invented the computer?" is not a question with a simple answer. The real answer is that many inventors contributed to the history of computers and that a computer is a complex piece of machinery made up of many parts, each of which can be considered a separate invention. This series covers many of the major milestones in computer history (but not all of them) with a concentration on the history of personal home computers.
| Computer History Year/Enter | Computer History Inventors/Inventions | Computer History Description of Event |
| | Konrad Zuse - Z1 Computer | First freely programmable computer. |
| | John Atanasoff & Clifford Berry ABC Computer | Who was first in the computing biz is not always as easy as ABC. |
| | Howard Aiken & Grace Hopper Harvard Mark I Computer | The Harvard Mark 1 computer. |
| | John Presper Eckert & John W. Mauchly ENIAC 1 Computer | 20,000 vacuum tubes later... |
| | Frederic Williams & Tom Kilburn Manchester Baby Computer & The Williams Tube | Baby and the Williams Tube turn on the memories. |
| | John Bardeen, Walter Brattain & Wiliam Shockley The Transistor | No, a transistor is not a computer, but this invention greatly affected the history of computers. |
| | John Presper Eckert & John W. Mauchly UNIVAC Computer | First commercial computer & able to pick presidential winners. |
| | International Business Machines IBM 701 EDPM Computer | IBM enters into 'The History of Computers'. |
| | John Backus & IBM FORTRAN Computer Programming Language | The first successful high level programming language. |
| Stanford Research Institute, Bank of America, and General Electric ERMA and MICR | The first bank industry computer - also MICR (magnetic ink character recognition) for reading checks. | |
| | Jack Kilby & Robert Noyce The Integrated Circuit | Otherwise known as 'The Chip' |
| | Steve Russell & MIT Spacewar Computer Game | The first computer game invented. |
| | Douglas Engelbart Computer Mouse & Windows | Nicknamed the mouse because the tail came out the end. |
| | ARPAnet | The original Internet. |
| | Intel 1103 Computer Memory | The world's first available dynamic RAM chip. |
| | Faggin, Hoff & Mazor Intel 4004 Computer Microprocessor | The first microprocessor. |
| | Alan Shugart &IBM The "Floppy" Disk | Nicknamed the "Floppy" for its flexibility. |
| | Robert Metcalfe & Xerox The Ethernet Computer Networking | Networking. |
| | Scelbi & Mark-8 Altair & IBM 5100 Computers | The first consumer computers. |
| | Apple I, II & TRS-80 & Commodore Pet Computers | More first consumer computers. |
| | Dan Bricklin & Bob Frankston VisiCalc Spreadsheet Software | Any product that pays for itself in two weeks is a surefire winner. |
| | Seymour Rubenstein & Rob Barnaby WordStar Software | Word Processors. |
| | IBM The IBM PC - Home Computer | From an "Acorn" grows a personal computer revolution |
| | Microsoft MS-DOS Computer Operating System | From "Quick And Dirty" comes the operating system of the century. |
| | Apple Lisa Computer | The first home computer with a GUI, graphical user interface. |
| | Apple Macintosh Computer | The more affordable home computer with a GUI. |
| | Microsoft Windows | Microsoft begins the friendly war with Apple. |
| | | |
all artwork ©Mary Bellis ©army photos
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